Signature style, sophistication, and, service are on the menu at the new conference venue at the Francois Ferreira Academy in George. Add to that our secret ingredient: the energy of a working chef school and you have a recipe for conference success! Our beautiful conference venue is the latest addition to the iconic Francois Ferreira […]
Interview with Antonie Botha. A qualification in the hospitality industry can open many doors for you during the course of your career. One such opportunity is working as a private chef onboard the luxury privately owned yachts. Antonie Botha has been working as a chef on private yachts for 15 years, and he sat down […]
Hospitality and food are one of the world’s most exciting and continuously evolving industries. Obtaining a qualification can enable you to work locally and overseas and see the world! It can inspire your creativeness with different foods to be discovered and revealed. Should you decide to study for an accredited qualification in Hospitality, you need […]
Around the world, the Northern Hemisphere countries are coming to the end of their winters, but South Africa is just entering into winter. With the Coronavirus still spreading in South Africa, it can be deadly to people who have a weak immune system. Wearing a mask, disinfecting and washing your hands regularly, are all methods […]