Food always plays an integral part of any celebrations, and also does during the Easter festivities. Every culture celebrates Easter enjoying their own traditional dishes or confectionary. Let’s take a look at the following 10 traditional Easter dishes and delicacies from around the world. South Africa Pickled Fish is a traditional Easter meal mostly found […]
Firstly, let us congratulate you on surviving your first week of being in lockdown. These are very uncertain and unfamiliar times that we are experiencing, but if we all stay positive and stay at home, the situation will soon get back to normal. You may have thought that the first week might have been a […]
A meal a day is a Human Right which many are deprived of. Recently someone on the street asked me to buy them a bread. My first instinct was to say no, instead I took the individual to a soup kitchen I know of operating in my hometown. This does not make me special, but […]
Hierdie is ‘n bittersoet verhaal van die vrouens wat op my lewe as sjef ‘n invloed gehad het, daar is baie maar ek het net ‘n paar uitgesonder om met julle te deel. As kind is jou eerste kennismaking met kos aan jou ma of ouma se tafel. In die begin jare was daar 3 […]
Chocolate manufacture has been an important industry in Europe since the late 18th century. The great names in chocolate like Droste, van Houten (Holland); Lindt and Suchard (Switzerland); Menier (France); Fry, Cadbury and Rowntree (England) can trace their history back to the mid 19th century and even earlier. Chocolate manufacture is a complex process with […]