6 MONTH PART-TIME DIPLOMA IN CULINARY ARTS – PATISSERIE 2020 – 2021

Learners are continually assessed on practical and theoretical levels during all courses.

Course Summary: This is a top-up course. Students will study a highly specialised field of Culinary Arts, focusing on the integration of knowledge from theory to practical, and of in-depth knowledge of food preparation and cooking.

Certification:  National and International City&Guilds

Requirements: Minimum Grade 12 or relevant industry experience

Fees

R 30 000 (Once-Off)                                                                  
Deposit of R 15 000 and the balance of R 15 000 payable on confirmation of acceptance letter

R 35 000 (Payment Plan)

Deposit of R 15 000 and balance of R 20 000 paid over 4 months of R 5 000 per month on commencement of course

Please note that as per the student and academic agreement, deposits are required to secure a place on the programme, and students will not be able to write exams if any fees are outstanding.

Tuition Overview

Level 2 Diploma in Patisserie

  • Understand the Hospitality Industry
  • Understand business success
  • Provide guest service
  • Awareness of sustainability in the Hospitality Industry
  • Professional workplace standards
  • Understand the role of self development
  • Food safety
  • Meet guest requirements through menu planning
  • Mise en place
  • Prepare and cook cakes, biscuits and sponge cakes
  • Prepare, cook and finish: pastry products
  • Prepare, cook and finish: dough products
  • Prepare, cook and finish: hot desserts
  • Prepare, cook and finish: cold desserts
  • Prepare, cook and finish: chocolate products
Fees Exclude

Accommodation
Transport
International name registration and exam fees
Stationary

Fees Include

All ingredients for practical sessions
Basic knife set 
Two sets of uniforms  
Learning material
Internal practical and theory exams 

Accreditations

QCTO Registration:  SDP1228/18/00316
CATHSSETA Registration: 613/P/000158/2009
CTH Registration: 2335 
City & Guilds Registration: 848354  

Affiliations

*  Chaȋne des Rôtisseurs                                
*  South African Chefs Association
*  Cape Wine Academy
*  SKÅL International
*  SACHEF

For more information

Email Call