Every individual we train and develop is equipped to become a driving force in shaping the future of their field. Our entire staff and campuses are dedicated to nurturing students and empowering them to thrive in their respective industries.
We strive to connect all industries and people with one comment goal…THE FUTURE.
The François Ferreira Academy is an accredited training Culinary Arts and Hospitality Institute based in George, Western Cape, South Africa. We equip our learners with the essential culinary arts and hotel management skills, to work efficiently and effectively in the hospitality industry as skilled chefs, hotel managers, and trained kitchen assistants and servers. The Academy has a state-of-the-art modern kitchen, and staff that have a wealth of experience both professionally as well as academically. Learners are given the opportunity to develop and grow in a safe environment that is conducive to study, and where they experience work placements in world class restaurants and hospitality establishments.
Explore our partner campuses and various locations here. Experience the same high-quality training across different locations.
Our vision is to transform nations through education, training, and development. We achieve this by practicing the following core values