Every individual we train and develop is equipped to become a driving force in shaping the future of their field. Our entire staff and campuses are dedicated to nurturing students and empowering them to thrive in their respective industries.
We strive to connect all industries and people with one comment goal…THE FUTURE.
François Ferreira Academy is a trusted private vocational training provider that has been equipping South Africans with practical hospitality and culinary skills since 2008. With a fully accredited campus in George, Western Cape, FFA offers hands-on, career-focused qualifications in Professional Cookery, Hospitality Management, Food & Beverage Services, and more.
As part of the UXI Artisan Development Group, we are committed to transforming lives through vocational education that leads directly to employment and economic growth. Our programmes are SETA-accredited, practical, and aligned with real industry needs.
Whether you’re a school leaver, an aspiring chef, or looking to advance in the hospitality industry, François Ferreira Academy provides the training, support, and national certification you need to succeed in today’s fast-paced service sector.
Transforming the Nation through Education, Training and Skills Development.
Establish François Ferreira Academy in Private Education as the benchmark for Excellence and Innovation by 2030.
We are transparent, fair, and accountable in all our actions.
We build lasting relationships with learners, employers, and stakeholders.
We continuously evolve to meet industry needs and learner aspirations.
We believe in developing people who uplift others.
We hold ourselves to the highest standards in training delivery.
Since our founding in 2008, François Ferreira Academy has grown into a respected hospitality and culinary training provider based in George, Western Cape, with a strong reputation for producing job-ready graduates who excel in kitchens, hotels, and hospitality establishments across South Africa and beyond. We’ve proudly trained thousands of learners in high-demand fields such as Professional Cookery, Food & Beverage Services, and Hospitality Management.
Our leadership team includes renowned chefs, industry specialists, and a dedicated support staff — all committed to ensuring learner success through quality, hands-on, and workplace-integrated training that meets both national standards and employer expectations.
Explore our partner campuses and various locations here. Experience the same high-quality training across different locations.