What you’ll learn

Hospitality & Culinary Qualifications Cover:

  • Core knowledge and practical modules aligned with industry and service excellence standards
  • Hands-on training in professional kitchens, dining environments, and simulated hospitality spaces
  • Food safety, preparation techniques, kitchen operations, and guest service protocols
  • Practical assessments and nationally recognised certifications through QCTO and CATHSSETA

You’ll walk away with confidence, competence, and a qualification that’s recognised across South Africa, and valued internationally in the global hospitality and culinary industry.

Student

Our qualifications

At François Ferreira Academy we boast a wide array of Qualifications.
Make sure to have a look at what we have to offer:

NAME

NQF‎ LV

SAQA NR

CREDIT

DUR

Chef

5

101697

558

3 Years

Commercial Cleaner

1

118709

120

1 Year

Tourist Information officer

5

101865

280

18 Months

NAME

NQF‎ LV

SAQA NR

CREDIT

DUR

Food Handler

2

110644

32

3 Months

Kitchen Hand

3

110354

52

6 Months

NAME

NQF‎ LV

SAQA NR

CREDIT

DUR

Assistant Baker (Fermented Dough Products)

2

SP-191206

36

45 Days

NAME

NQF‎ LV

HF NR

CREDIT

DUR

Professional Chef

3

603-6949-8

72

1 Year

Patisserie, Confectionary and Bakery

3

603-6960-7

64

1 Year

Culinary Supervision and Management

4

610-0250-1

48

1 Year

NAME

NQF‎ LV

HF NR

CREDIT

DUR

Alcoholic Beverage Service (Beer/Cask Ale)

2

M/617/6894

37

43 Days

Alcoholic Beverage Service (Cocktails)

2

T/617/6894

37

43 Days

Alcoholic Beverage Service (Wine Service)

2

K/617/6893

37

43 Days

Barista Service

2

A/617/6896

37

43 Days

Concierge & Guest Services

2

J/617/6898

37

43 Days

Conference And Event Operations

2

F/617/6902

37

43 Days

Food And Beverage Services

2

D/617/6891

37

43 Days

Food Production

2

F/617/6897

37

43 Days

Housekeeping Services

2

L/617/6899

37

43 Days

Reception Services

2

T/617/6900

37

43 Days

Reservations Services

2

J/617/6903

37

43 Days

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Why pursue a career in Hospitality

Pursuing a career in hospitality, including roles in culinary arts, hotel management, and event planning, holds immense significance, particularly in South Africa. Hospitality professionals play a vital role in creating exceptional guest experiences, from world-class restaurants and luxury hotels to tourism operations and event venues. The opportunities in hospitality are abundant, with a high demand for skilled individuals across various sectors. These careers offer stability, competitive salaries, and opportunities for growth both locally and internationally. Moreover, hospitality provides a hands-on approach to learning, equipping professionals with practical skills that are highly valued in the industry. By choosing a career in hospitality, individuals not only secure their own future but also contribute to the growth and success of South Africa’s thriving tourism and service industries.

START YOUR CULINARY JOURNEY TODAY

Apply now or download the full course guide to discover which hospitality or culinary qualification is the perfect fit for your future.

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Do you have a need for hospitality training in your business

We offer tailored solutions designed specifically for companies like yours. Additionally, we ensure that you meet all essential workplace requirements throughout the training process.

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FFA Qualifications Training