NQF Level

NQF 3

Credits

72

HF Nr

603-6949-8

Delivery Mode

Full time

Duration

1 Year

Entry Requirements

Grade 12

Throughout the duration of this course, students will study in the highly specialised field of culinary arts. Focusing on the integration of knowledge from theory to practical, and of in-depth knowledge of food preparation and cooking, as well as workplace components of kitchen operations and culinary practice. The academy provides special guest lectures which are included in the overall fees, and all classes are kept small to ensure a personalised, quality education. This Diploma provides students with the perfect qualification to enter the Hospitality Industry. Join signature training with our experienced chefs.

What will be included in our costs?

FACILITATION • ASSESSMENTS • WORKPLACEMENT MONITORING

Where can I get this qualification?

Ferndale
George Centurion Pofadder Online
Cape Town Gqeberha Roodepoort
George Online
Newcastle
Germiston
Meyerton Rustenburg
George

What this qualification consists of

  • Understand the Hospitality Industry
  • Provide guest service
  • Awareness of sustainability in the Hospitality Industry
  • Professional workplace standards
  • Understand the role of self-development
  • Environmental impact and awareness
  • Nutrition and special diets
  • Various kitchen techniques
  • Mise en place
  • Menu planning and production planning
  • Various cooking methods and how to execute them
  • Menu and recipe costing
FFA Qualifications Future

The future is Hospitality

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