Professional Chef
Our qualification is designed to equip you with the expertise to allow progression opportunities.

Our qualification is designed to equip you with the expertise to allow progression opportunities.
NQF 3
72
603-6949-8
Full time
1 Year
Grade 12
Throughout the duration of this course, students will study in the highly specialised field of culinary arts. Focusing on the integration of knowledge from theory to practical, and of in-depth knowledge of food preparation and cooking, as well as workplace components of kitchen operations and culinary practice. The academy provides special guest lectures which are included in the overall fees, and all classes are kept small to ensure a personalised, quality education. This Diploma provides students with the perfect qualification to enter the Hospitality Industry. Join signature training with our experienced chefs.
Explore the course on-the-go by downloading the course outline. Quickly reference the structure, objectives and key information whenever you need it.