Future-Ready Hospitality & Culinary Training Across South Africa

Accredited, practical qualifications that prepare you for real careers in hospitality, culinary arts, and food service.

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Start your career journey with one of our nationally recognised hospitality and culinary qualifications, designed for real, hands-on learning. Whether you’re aiming to become a Professional Chef, Hospitality Manager, or Food Service Specialist, our Faculty of Hospitality and Culinary Arts will equip you with the practical expertise and confidence to thrive in the industry.

Your future could start with one of our qualifications

Diploma
Proffesional
Chef

Full Qualification

• NQF Level 1
• 3 Years

Diploma In Patisserie,
Confectionary
And Baking

Full Qualification

• NQF Level 3
• 1 Year

Occupational
Certificate
Chef

Full Qualification

• NQF Level 5
• 3 Years

Advanced Diploma In Culinary Supervision And Management

Full Qualification

• NQF Level 4
• 1 Year

All of our courses are highly sought-after within their respective industries.

WHY FRANÇOIS FERREIRA ACADEMY?

François Ferreira Academy is a nationally recognised Occupational Education and Training Institute, offering accredited hospitality and culinary qualifications since 2008. Our programmes are built around one key goal: real skills for real careers.

We partner with parents, schools, government, SETAs, and industry leaders to deliver quality, hands-on training in key fields such as Professional Cookery, Hospitality Management, Food & Beverage Services, and Culinary Arts. Our workplace-integrated model ensures that graduates are not only certified, they’re industry-ready.

Nationally recognized qualifications (QCTO, SETA-accredited)

70/30 workplace-integrated learning model

Strong job placement support and career coaching

Located in George, Western Cape

15+

Years

Of hands-on vocational training experience

All our qualifications are accredited

François Ferreira Academy (FFA) is proud to be part of the UXI Artisan Development Group. We are accredited by the Quality Council for Trades and Occupations (QCTO) and relevant Sector Education and Training Authorities (SETAs), including CATHSSETA.

Our qualifications are fully compliant with national frameworks, recognised by employers across South Africa, and aligned with the current needs of the hospitality and culinary industries.

QCTO

MERSETA

EWSETA

W&R SETA

ICB

AGRI SETA

MICT SETA

LG SETA

MQA

SERVICE SETA

TETA

HWSETA

FP&M SETA

INSETA

CATHS SETA

LEARN MORE ABOUT OUR LEARNING MODEL

Real Outcomes. Real Success.

At François Ferreira Academy, we do more than issue certificates, we help build careers in hospitality and culinary arts. Our learners graduate with practical experience, nationally recognised qualifications, and access to opportunities in hotels, restaurants, resorts, and other leading establishments across South Africa.

10000+

Learners trained since 2008

85%

Job placement rate after graduation

Fully accredited campus

Testimonials

“It is always a great culinary experience to eat at the restaurant section. A week ago a friend and I attended one of the chef schools’ workshops specializing in Indian cuisine. I learned a lot and thoroughly enjoyed the whole experience. Thank you.”

– Karen Harmse

TAKE THE FIRST STEP TODAY

Speak to a career consultant or download our full course guide. Whether you’re just exploring your options or ready to apply, we’re here to help you take the next step with confidence.

Talk to a consultant Apply now

Download course guide

We have solutions for all

We offer tailored solutions designed specifically to all needs. Additionally, we insure that you all meet essential workplace requirements throughout the training process.

Future-Ready Hospitality & Culinary Training Across South Africa

Your future could start with one of our qualifications

Diploma
Proffesional
Chef

Full Qualification

Diploma In Patisserie,
Confectionary
And Baking

Full Qualification

Occupational
Certificate
Chef

Full Qualification

Advanced Diploma In Culinary Supervision And Management

Full Qualification

WHY FRANÇOIS FERREIRA ACADEMY?

All our qualifications are accredited

Real Outcomes. Real Success.

Testimonials

TAKE THE FIRST STEP TODAY

We have solutions for all

Business Solutions
for Companies

Study options for
prospective student

Future-Ready Hospitality & Culinary Training Across South Africa

Your future could start with one of our qualifications

Diploma Proffesional Chef

Full Qualification

Diploma In Patisserie, Confectionary And Baking

Full Qualification

Occupational Certificate Chef

Full Qualification

Advanced Diploma In Culinary Supervision And Management

Full Qualification

WHY FRANÇOIS FERREIRA ACADEMY?

All our qualifications are accredited

Real Outcomes. Real Success.

Testimonials

TAKE THE FIRST STEP TODAY

We have solutions for all

Business Solutions for Companies

Study options for prospective student

Diploma
Proffesional
Chef

Diploma In Patisserie,
Confectionary
And Baking

Occupational
Certificate
Chef

Business Solutions
for Companies

Study options for
prospective student