Pastry chefs don’t just make – they create. Working as a pastry chef, you’ll be able to express your artistic flair every day! This course is all about the speciality field of patisserie, confectionary, and bakery. We’ll take you on a journey to integrate knowledge from theory to practical, starting with health and safety, kitchen operations, food preparation and basic cooking principles. With that solid foundation, you will grow in confidence and gain a range of skills needed for the world of patisserie, whether it is the most basic puff pastry to complex plated desserts, cakes and decoration, sugar craft and chocolate work. The academy provides special guest lectures which are included in the overall fees, and all classes are kept small to ensure a personalised, quality education.

What will be included in our costs?