Our qualification is designed to equip learners with the expertise to allow progression opportunities
Hospitality Faculty
* Short Course
NQF LEVEL
LEVEL 2 HIGHFIELD
DURATION
43 DAYS
CREDITS
37
DELIVERY MODE
ON SITE
HIGHFIELD
UNIT NUMBER
L/617/6899
ENTRY
REQUIREMENTS
Basic level of English and numeracy.
Learners aged 16+.
Upon successful completion of this qualification, learners may wish to continue their development by undertaking the Highfield Level 3 Diploma in Hospitality Supervision.
1. Customer:
2. Business:
3. People:
4. First line supervision/Team leading:
5. Hospitality Team Member in Practice:
Current legislation regarding the use of chemicals
Outline the organisation’s standards for linen and bed coverings, making and re-sheeting beds
Maintaining clean, ample supplies, sorting linen, and the correct way to deal with soiled linen
Importance of using the correct type of bed, pillow, or bed linen for individual guests
How to spot and what procedures to use if encountering bedbugs or other infestations
The environmental implications connected to the use of bed and bathroom linen
Describe safe working practices when working alone
The importance of communicating the status of rooms to other departments
How to recognise a suspicious item of property and how this should be dealt with
Lifting and handling techniques
Why it might be important to keep storage records and how to fill these in
Why keep storage areas secure, clean, tidy, and hygienic and how to do this
Explain the importance of responsible use of cleaning equipment, techniques, and chemicals
Communicate with team leader to accurately establish work to be done
Prepare for housekeeping duties, including preparation of equipment, linen, and other items
Clean and service a range of areas
Accurately complete records and communicate successful completion of tasks
Use discretion and maintain customer confidentiality at all times