Assistant Baker
(Fermented Dough Products)
Our qualification is designed to equip you with the expertise to allow progression opportunities.
NQF Level
NQF 2
Credits
36
SAQA Nr
SP-191206
Delivery Mode
Full time
Duration
45 Days
Entry Requirements
-
NQF Level 1 (Grade 9)
As an Assistant Baker specializing in fermented dough products, you will be able to produce a variety of fermented dough items within a craft baking environment. You will maintain and apply manufacturing practices according to industry standards, ensuring food safety and personal safety practices in compliance with legal requirements.
What will be included in our costs?
FACILITATION • ASSESSMENTS • WORKPLACEMENT MONITORING
What this qualification consists of
Knowledge
modules
-
Food Safety, Health, the Workplace and the Environment.
-
Fermented Dough product processes, machines and equipment.
Practical skills
modules
- Operate, monitor and control the fermented dough production processes.
The future is Hospitality
Download course outline
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