The François Ferreira Academy and Eureka Mills are proud to announce a special Cooking with Chefs class on Saturday, 6 September – a collaboration between two proudly local brands that share a deep passion for quality, heritage, and flavour.
As we step into Heritage Month, it feels only fitting to celebrate with one of the world’s most comforting, universal foods: bread. From rustic European loaves to light and fluffy Asian-inspired breads, and of course, a beloved South African favourite, this hands-on class will take you on a baking journey across the globe – all without leaving the Garden Route.
Why This Collaboration Matters
Eureka Mills is Proudly Local, crafting exceptional stoneground flour in the heart of South Africa. Their philosophy is simple yet powerful:
“You deserve real flour made the way nature intended.”
The late Chef François Ferreira, known across the country as the South African Food Evangelist, believed that the heart of great cooking lies in quality ingredients and authentic flavours. Bringing these two legacies together – the expertise of the leading chef training school in the Garden Route and the craftsmanship of one of South Africa’s most respected flour producers – feels like a natural pairing.
Eureka Mills – Flour Without Compromise
Whether you’re just beginning your baking journey or refining your artisan skills, the flour you choose makes all the difference.
At Eureka Mills, every bag of stoneground flour is a promise:
- Real flour – milled the traditional way to retain flavour, nutrients, and texture.
- Real results – trusted by families, chefs, and bakers across the country.
- No shortcuts – just pure, honest flour that elevates every loaf, every cake, and every kitchen memory.
This commitment to quality is why chefs, home bakers, and passionate food lovers continue to choose Eureka Mills as their partner in the kitchen.
Bake, Learn, and Taste the World
This Cooking with Chefs session will be guided by our expert patisserie facilitator, who will share the secrets behind creating breads that are not only delicious, but also tell a story. You’ll knead, shape, bake, and taste your way through recipes from different corners of the world – all while discovering how the right flour transforms every bake.
And because it’s Heritage Month, we’ll end on a proudly South African note with a bread that’s close to home and heart.