Do you dream of becoming a professional chef or making your mark in the hospitality industry?
Join us at François Ferreira Academy’s Open Day and take the first step toward a deliciously fulfilling future.
Make sure you register for the Open Day—our expert team of chefs and facilitators will be ready to welcome you!
Click here to register for the François Ferreira Open Day:
- Date: 19 July 2025
- Time: 09:00–13:00
- Location: Farm 208, R102 Airport Road, George, WC
- Phone: 044 884 0765
- WhatsApp: 071 611 9730
- Email: study@francoisferreira.com
What to Expect on the Day
Whether you’re a high school learner, recent school leaver, parent, or food enthusiast, this is your chance to:
- Find out how to apply for 2026 and get personalised guidance
- Explore what to study with our range of hospitality and professional chef qualifications
- Learn about our pricing options and payment plans designed to make culinary education accessible
- Discover how to choose your ideal hospitality career path—be it in kitchens, restaurants, hotels, or events
Why François Ferreira Academy?
As South Africa’s premier culinary and hospitality training institution, François Ferreira Academy blends tradition with innovation to produce some of the country’s top chefs and hospitality professionals. During your visit, you’ll:
- Tour our professional kitchens, hospitality labs, and training facilities
- Meet our experienced chef-instructors and support team
- Understand how our hands-on learning model and industry placements prepare you for careers in food service, fine dining, and global hospitality
Who Should Attend?
- Future chefs and food lovers ready to pursue their passion
- Parents interested in secure, high-demand hospitality career paths for their children
- Advisors and teachers supporting learners with a flair for service and creativity
- Anyone passionate about cooking, service, and working in the hospitality industry
Real Talk, Real Opportunities
François Ferreira Academy is part of the UXI Artisan Development Group and stands at the forefront of chef training in South Africa. Our qualifications lead to career-ready graduates equipped to work in top kitchens and hospitality environments.
Take the First Step Toward a Culinary Career
Don’t miss this chance to explore your passion for food and hospitality. Your journey to the kitchen, restaurant, or resort of your dreams starts here.